Casanda Anderson
Senior Reporter
If you are looking for a hearty, healthy and satisfying meal, try this inexpensive mushroom dish. These sautéed mushrooms can be served as a side or a main dish.
Ingredients:
1 pound mushrooms (your preference) 1 stick softened butter (cut into four equal pieces)
1/2 large onion 2 1/2 tablespoons thyme 4 cloves garlic 1 tablespoon of canola oil